Batelina

A distinguished tavern in Banjole owned by Skoko family welcomes all fish and seafood lovers. They pride themselves in serving fresh produce directly from the sea, meaning that what is fished out that day will be served on your plate. And who wouldn’t like this idea of spontaneity that accompanies Batelina’s personality? Self-made chef David Skoko prepares food that is interesting, simple and tasty and menus are explained verbally to the guests. Their wine choice is that of local wineries. Join playfulness, originality and competence with a family concept and warm service and you will most certainly get a delightful experience!