Although our cuisine in not rich in elaborate recipes and exotic techniques, the Croatian food truly reflects the country’s diversity. Rooted in tradition, Croatian cooking can still be very creative and playful, thanks to an incredible variety of locally grown ingredients.
Taking a cooking class in Croatia is not only a chance to learn about local foods and cooking techniques. It is also an insight into the history, geography and lifestyles of the region you are visiting. Most importantly, partaking in a cooking class is your chance to share moments with locals who regard food and drink as a true cornerstone of their culture.
Cooking in Croatia with masters and home chefs: to learn the tales of food and small secrets of the trade.
Prepare food in professional kitchens or inside local homes: in a popular tavern, historic palace or fisherman’s home.
Explore town markets and private gardens: employ all your senses to pick the freshest ingredients for your Croatian lunch or dinner
Take away practical cooking skills: learn to scale fish, chop veggies and prepare typical Croatian foods
Entirely tailored to you: from the menu matched to your dietary preferences to your preferred level of involvement
Our Most Popular Cooking Classes
Taking a Culinary Croatia cooking class, you will befriend locals, learn about food, have fun and enjoy a good lunch. Run by unique individuals who love sharing their passion and their culture, these cooking classes provide great insight into the local everyday living. Here’s our favorite 5 cooking classes.