Until recently, it was highly unlikely to find plavac wine among the Decanter awarded ones and they are also not significantly distributed around the world. However, Tonči Marijan has produced a wine that made a great impression and deserved a Decanter award, making it the first plavac wine to ever receive this recognition. Vron Bod’s home is on Hvar where it grows in a strategically thickly planted vineyard. It’s a smooth and delicate wine of fine ripe tannins with 15% of alcohol. It gives a soft, almost velvety aftertaste. Griotte and ripe plums dominate the taste, but you can also note dark chocolate and herbal touches. It is best paired with beefsteak, lamb meat or boeuf bourguignon.
Vron Bod – the First Plavac to Receive Decanter Award
Until recently, it was highly unlikely to find plavac wine among the Decanter awarded ones and they are also not significantly distributed around the world. However, Tonči Marijan has produced a wine that made a great impression and deserved a Decanter award, making it the first plavac wine to ever receive this recognition. Vron Bod’s home is on Hvar where it grows in a strategically thickly planted vineyard. It’s a smooth and delicate wine of fine ripe tannins with 15% of alcohol. It gives a soft, almost velvety aftertaste. Griotte and ripe plums dominate the taste, but you can also note dark chocolate and herbal touches. It is best paired with beefsteak, lamb meat or boeuf bourguignon. >>>
