Produced in a basement of family house near Motovun, Malvazija Istarska at first may not appear to have be made in great conditions. But Marko Fakin has a way with his vineyards, and he has created another dry wine that won a gold medal from Decanter, third a row. Vineyards of Motovun are characterized by mineral aftertaste, and Fakin gets rid of half of the harvest in order to get high concentration of grapes’ juice and its strong fruity aroma. It is best paired with wok dishes and barbecue white fish.
Fakin’s Malvazija at the Decanter WWA
Produced in a basement of family house near Motovun, Malvazija Istarska at first may not appear to have be made in great conditions. But Marko Fakin has a way with his vineyards, and he has created another dry wine that won a gold medal from Decanter, third a row. Vineyards of Motovun are characterized by mineral aftertaste, and Fakin gets rid of half of the harvest in order to get high concentration of grapes’ juice and its strong fruity aroma. It is best paired with wok dishes and barbecue white fish.
