The cookbook What’s Cooking in Dubrovnik features 120 stories and recipes, from appetizers to desserts and preserves, from the Dubrovnik area. Each recipe was tried and tested over and over in order to be perfected. Perhaps what makes this cookbook so special are the colorful photographs of local people and the city’s marvelous sights. It won the second place at 2014 Gourmand World Cookbook Awards, not really a small recognition taken that more than 10 000 cookbooks from 205 countries were being considered. So, next time you are in Dubrovnik and in search of a perfect souvenir to bring home with you, this cookbook might just be the best choice. It’s also available internationally on Ana-Marija Bujić’s website Notes form a Dubrovnik Kitchen.
What’s Cooking in Dubrovnik
Dubrovnik’s rich culinary history can now find its way to your kitchen as well thanks to Ana-Marija Bujić. The cookbook What’s Cooking in Dubrovnik features 120 stories and recipes, from appetizers to desserts and preserves, from the Dubrovnik area. Each recipe was tried and tested over and over in order to be perfected. Perhaps what makes this cookbook so special are the colorful photographs of local people and the city’s marvelous sights. It won the second place at 2014 Gourmand World Cookbook Awards, not really a small recognition taken that more than 10 000 cookbooks from 205 countries were being considered. So, next time you are in Dubrovnik and in search of a perfect souvenir to bring home with you, this cookbook might just be the best choice. It’s also available internationally on Ana-Marija Bujić’s website Notes form a Dubrovnik Kitchen.
