Kopun serves meals that represent riveting Croatian history. They use over a hundred years old recipes, cherishing them and translating into the new modern way of cooking. Spices play a significant role in food preparation at Kopun as Dubrovnik was once one of the big Mediterranean trade centers. The meals are affordable but still competitive in comparison to other restaurants on Dubrovnik’s gastronomic scene. It can’t go without mentioning their specialty kopun, served with orzotto, butter-soft and delicious smelling of citruses and dry fruit. Ana Bitanga, a sommelier and owner, takes good care of the wine list on which you may find great local labels.