Boškinac is one of the oldest gourmet hotels in Croatia. Several decades ago, almost everybody on the island lived from preserving its gastronomic traditions: cheese making, vine and herb growing, salt harvesting. Today, the culinary experience at Boškinac reminds of those times with a passion: cheeses, salt, lamb, fish, honey and wine, all local, are served with organically grown produce in seasonal menus, all blending into a one-of-a-kind Pag experience. Or as Anthony Bourdain put it, while eating here: “This is world class food, this is world class wines, this is world class cheese. If you like food and you still haven’t come here to eat, you’re really missing out.”
A treasure trove of amazing flavours, Boškinac gives you Pag on a plate. Savour each step of the local tradition of preparing lamb and enjoy award-winning Pag sheep cheeses, but while here, make sure you don’t miss out on other Pag riches: millennia old salt pans, the world’s oldest olive grove in Lun, intricate lace, protected by UNESCO. Ask us about our unique and original programs at Boškinac!