All the food you will eat was organically grown and you will prepare it together with your hosts in a small konoba – traditional kitchen with a grill. However, the focus of your cooking class is the art of peka, traditional Croatian cooking accessory and a dish of the same name. In fact, peka is a domed lid to be placed over a pan or stone slab, and covered in burning charcoal. Traditionally, Croatians prepare lamb and veal with potatoes and vegetables under peka, but in Primošten Burnji, you will also learn to knead your own dough and bake bread under peka – a savoury treat.
Whilst working, enjoy some typical hinterland appetizers such as prosciutto and cheese, coupled with the authentic local wine sort Babić.
Combining traditions with hearty flavours and a genuine welcome, this program has been described by our guests as one of the most authentic culinary experiences in all of Europe!