Programs listed here, represent only some examples among all combinations available which can be personalized according to our customers’ needs. Our cooking classes are designed for small groups. From one to 8 guests (depending on the program) but can be modified for bigger groups as well.
Most cooking classes offered include transfer (depending on the location of departure), English speaking, experienced guide, all the ingredients, the lesson followed by a meal that you cooked, wine and water and some authentic sightseeing...
Cooking classes in Dalmatia and Dubrovnik area
Peka lesson in Dubrovnik area - Tastes of Pelješac
An entire day with Mario Bartulović on a unique wine tasting/peka cooking day is a great experience! Mario is known for his passion for wines of this beautiful region and his family has been cooking peka for centuries (literaly!) The lesson in his wine cellar is the one you will not forget soon! The program also includes two wine tasting experiences: one at Bartulovic cellar and one at famous Mike Grgich's Pelješac cellar!
Price per person: from 120 Euros
Arambaši of Sinj
Famous traditional succulent morsels of minced meat, onions and garlic in kraut-leaves, often served with sauer-kraut! Arambaši is an oriental dish introduced to Dalmatia with the Ottoman Invasion.
Price per person: from 50 Euros
Vitalac on Brac
A rare treat! Found only on Brac and one more village on Crete, vitalac takes lamb' s offal (liver, heart, lungs) skewered and wrapped. After turning on live coals, the sticks are wrapped in lamb's intestines and then turned for another hour. Vitalac is then cut and eaten while the diners wait for the whole lamb to be baked. Wine and drinks included.
Price per person: from 80 Euros
Chef Rudi of Pelegrini Restaurant in Sibenik
Enjoy a unique experience with Pelegrini's restaurant own chef - Rudi - who will first take you shopping for fresh produce in the traditional Šibenik market. Then it's off to the Renaissance palace of the famed Pelegrini restaurant to roll up your sleeves! Depending on his inspiration, your preferences and the fresh treasures you have found in the market, your first task will be to make your own bread and then.... Veal shanks in a sherry juice with roasted vegetables Anglerfish served with an almond sauce and ricotta and zucchini biscuits Sea-bass fillets with dalmatian tartuffi and goat cheese sauce (honey roasted This is merely a sample of all the possibilities! Wine included.
Price per person: from 100 Euros
Peka lesson in Primošten Burni
Peka is one of the best known traditional Croatian dishes. Though simple at first glance, Peka requires a great deal of skill and experience. Gourmands regard food prepared under a peka as the ultimate in grilled dishes. At first glance, a peka seems like such a simple accessory - a domed lid shaped like a cupola. It can be made of metal, thinner or thicker, or more usually of cast iron, but true connoisseurs prefer an earthenware peka. Food cooked under peka, be it in a fireproof pot under the coals or directly on a stone slab, is a hearty meat and vegetable dish. Usually veal, lamb or yearling beef covered with potatoes and other vegetables. And of course, best enjoyed with a fantastic local red wine!
Price per person: from 80 Euros
A day with Chef Dalmatino near Trogir
Half day with chef Dalmatino at his own private villa near Trogir- a cooking experience that is exclusively ours! Our chef is famed for his exquisite traditional Dalmatian meals cooked with a unique contemporary to ancient recipes. Simply a must for people interested in great cooking and experiencing true Dalmatia! Wine and drinks included.
Price per person: from 75 Euros
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for booking or custom programs in other parts of Croatia!
